Ingredients:
1 3/4 cups low sodium chicken broth
2 medium carrots, sliced
1 celery ribs, finely chopped
1/2 medium onions, finely chopped
4 cups seasoned stuffing mix
6 medium chicken breasts
2 tablespoons honey
2 tablespoons lemon juice, fresh squeezed
2 dashes poultry seasoning
1 teaspoon parsley
1 lemons, sliced
Directions:
Preheat oven to 350 degrees.
Bring the chicken broth, carrots, onion, and celery to a boil; remove from heat and toss in the stuffing mix. Let sit covered until all the moisture is absorbed and fluff with a fork.
Place in a prepared 3-quart casserole dish. Bake for 45 minute.
Mix honey, lemon juice, poultry seasoning, and parsley. Brush on chicken and place 1 lemon slice on each chicken breast.
Return to the oven and bake about 15-20 minutes longer, or until the chicken is done.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.