Ingredients:
1/2 lb tofu, sliced into 1/2 inch thick pieces
3 tablespoons soy sauce
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
3 tablespoons finely chopped fresh parsley
Directions:
Cut tofu across the narrow side and about 1/2 inch thickness, then cut in half.
In a small bowl, add tofu and pour soy sauce over.
Let marinate for about 10 minutes.
Heat a frying pan to medium-high heat, add olive oil.
Add garlic and saute’ for 1 minute, but do not burn.
Add tofu and any soy sauce not absorbed and cook each side for about 2 minutes or until lightly browned.
Add oyster sauce, sesame oil and chopped fresh parsley, cover and cook for about 2 minutes, turning tofu once at half way.
Serve immediately.
Servings: 2
Time preparation: 15 min.
Time total: 22 min.