Ingredients:
2 (7 ounce) cans whole green chilies ( I use Ortega’s)
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 (13 ounce) cans evaporated milk
3 tablespoons flour
4 eggs, separated
salsa ( for topping)
salt and pepper
Directions:
Preheat oven to 325 degrees.
Remove seeds from chilies.
Slice open the chilies and line a 9×13 casserole with half of them.
Cover chilies with half of the cheddar and half of the jack cheese.
Use the rest of the chilies on top of the cheeses.
Beat the egg whites till stiff peak.
Beat the yolks and add flour, milk, salt and.
pepper.
Fold in whites and pour over top of chilies and cheese.
Bake in oven for 1 hour.
Top with the remaining cheeses.
Top with salsa, if desired.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.