Ingredients:
2 onions, thinly sliced
2 ounces butter
2 ounces flour
2 1/2 cups stock
2 1/2 cups milk
1 pinch pepper
6 ounces cheddar cheese, shredded
Directions:
Melt the butter in a saucepan and cook the onions for a few minutes.
Add the flour and cook for another minute.
Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
DO NOT ALLOW TO BOIL.
Servings: Serve
Time preparation: 4 min.
Time total: 29 min.