Peanut Butter Crunch

Peanut Butter Crunch
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Ingredients:
2 cups sugar
1/2 cup Milnot Sweetened Condensed Milk
1/2 cup margarine
1 cup peanut butter
2 cups quick oats
2 cups miniature marshmallows
1 teaspoon vanilla

Directions:
Cook sugar, milnot, butter and peanut butter over medium heat until it boils.
Boil 2 minutes.
Stirring constantly.
Remove from heat.
Add oats, marshmallows and vanilla.
Stir until well blended.
Drop spoonfuls onto wax paper.
Let cool.

Servings: Serve

Time preparation: 10 min.

Time total: 12 min.

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4.6 (981 votes)

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