Ingredients:
1/2 cup butter, melted
1 (32 ounce) cans fruit filling, any flavor
3/4 cup milk
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
Directions:
Melt butter in bottom of 9 x 9-inch or 10 x 8-inch glass baking dish.
Make batter by mixing milk, sugar, flour, and baking powder.
Pour batter over melted butter in pan.
Do not stir.
Pour fruit filling over batter in pan.
Do not stir.
Bake at 350 F for 50-60 minutes or until browned.
*For apple filling, sprinkle with sinnamon-sugar mixture before baking.
*For cherry filling, add a little almond extract to batter.
Servings: 9
Time preparation: 5 min.
Time total: 65 min.