Ingredients:
1 1/2 lbs Brussels sprouts, cleaned and an x cut on the bottom of the stem ( or if they are very large, cut in half)
1 1/2 tablespoons butter
1/4 cup fresh lemon juice
1/4 cup chopped parsley
salt & pepper
Directions:
Bring a pot of water to a rolling boil and drop in the sprouts; cook for 6 minutes. Drain and plunge the sprouts into ice water to stop the cooking. Drain again.
Melt butter in a skillet over medium heat, add sprouts, stirring to coat them evenly Cook over med-low heat for 5 minutes.
Raise heat and add remaining ingredients; toss and serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.