Ingredients:
6 large carrots
salt
1/4 cup honey
1 cup shredded cheese
Directions:
Peel carrots and cut in half crosswise.
Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
Do not overcook.
Drain and place carrots in a greased baking dish.
Drizzle with honey.
Sprinkle shredded cheese over carrots.
Bake at 400 degrees for 10 minutes, or broil until cheese melts.
Enjoy!
Servings: 6
Time preparation: 5 min.
Time total: 30 min.