Ingredients:
8 ounces medium noodles
4 tablespoons butter, melted
1/2 cup sugar
1 cup sour cream
2 cups milk
1 lb cottage cheese
1/2 teaspoon salt
1 teaspoon vanilla essence
1/2 lb farmer cheese
1/2 lb cream cheese
6 eggs, beaten
1/2 cup brown sugar
1/2 cup slivered almonds
2 tablespoons butter, melted
Directions:
Preheat the oven to 350 F degrees.
Cook the noodles in boiling salted water for 10 minutes.
Drain and rinse with cold water.
In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
Pour into a greased 9 x 13 inch pan.
Prepare the topping by combining the brown sugar, almonds and melted butter.
Sprinkle over noodles and bake for 1 hour.
Servings: 12
Time preparation: 10 min.
Time total: 80 min.