Ingredients:
2 small plain croissants
2 tablespoons low-fat plain yogurt
1 tablespoon crushed pineapple
1/8 teaspoon black pepper
1/8 teaspoon coriander
1/8 teaspoon cumin
Directions:
Mix all ingredients except croissants in a small bowl.
Place croissants in a baking dish lined with foil and pour mixture over the top.
Bake in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
Allow at least 5 minutes resting time before serving.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.