Ingredients:
1/2 cup butter or 1/2 cup margarine
1 cup celery, chopped
1/2 cup onions, chopped
2 (10 1/2 ounce) cans cream of chicken soup
1 (13 ounce) cans chicken broth
2 tablespoons liquid smoke
2 cups dry long grain rice, cooked according to package directions
Directions:
Saute celery and onion in butter until tender.
Add soup, chicken broth, and liquid smoke.
Add cooked rice and mix well.
Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.
Servings: 8-10
Time preparation: 20 min.
Time total: 50 min.