Ingredients:
1 tablespoon olive oil
1 1/2 teaspoons dried onion flakes
1 teaspoon garlic powder, divided
3/4 teaspoon dried rosemary, divided
3/4 teaspoon salt, divided
1/4 teaspoon pepper, plus
1/8 teaspoon pepper, divided
1 1/2 lbs boneless sirloin steaks, about 1 1/2 inches thick
2 tablespoons butter, divided
1 medium red onions, cut into 6 wedges
1 yellow onions, cut into 6 wedges
1 shallots, chopped
1/2 cup red wine
1/4 cup chicken broth
mashed potatoes, boxed or homemade
Directions:
Position broiler rack so that top of meat in pan will be 4″ from the heat source; OR Cook on grill, preheat broiler or grill.
Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
In large skillet melt 1 tablespoon butter over medium-high heat.
add onions and shallot.
Cover; cook, stirring occasionally, until softened 5 minutes.
Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
Stir in remaining garlic powder, rosemary, salt and pepper.
Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.