Ingredients:
1 tablespoon butter
4 medium green onions, sliced
2 cloves garlic, finely chopped
1 (10 ounce) packages frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd cottage cheese
1/2 cup Bisquick
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated parmesan cheese
1/4 teaspoon ground nutmeg
Directions:
Preheat oven to 350 degrees.
grease 9-inch pie plate.
Melt butter in a 10 inch skillet over medium heat.
Cook onions and garlic in butter 2 to 3 minutes or until tender.
Stir in spinach; spread mixture in a pie plate.
Spread with cottage cheese.
Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
Bake about 35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Sprinkle with additional Parmesan cheese, if desired.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.