Ingredients:
1/2 cup olive oil
1/2 cup soy sauce
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
8 cloves garlic, minced
4 teaspoons dried rosemary, crumbled
3 1/2 lbs boneless beef top sirloin steaks or 3 1/2 lbs london broil beef, approximately 2 inches thick
pepper, to taste
Directions:
Tenderize steak before marinating.
Combine first 5 ingredients.
Add steak and turn to coat.
Season generously with pepper.
Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
Bring steak to room temperature.
Preheat the broiler for 5 minutes.
Remove steak from marinade and pat dry.
Transfer marinade to heavy small saucepan.
Broil steak to desired degree of doneness– about 10 minutes per side for rare (125 F).
Transfer to platter and let it stand for 10 minutes.
Bring marinade to a boil.
Thinly slice steak across the grain.
Pour marinade over steak slices and serve (and/or serve marinade alongside).
Enjoy!
Servings: 6
Time preparation: 10 min.
Time total: 30 min.