Ingredients:
1 lb breakfast sausage
12 eggs
1 cup chopped green onions
1 chopped green peppers
1 chopped red peppers
2 cups shredded cheddar cheese
salt and pepper
2 (16 ounce) packages flour tortillas
salsa (optional)
sour cream (optional)
Directions:
Fry sausage; crumble and drain on paper towels.
Reserve 1- 2 tablespoons drippings.
Beat eggs, salt and pepper and add to reserved drippings.
Add sausage, onion, red and green peppers, and cook with the eggs.
Put 1/4 to 1/2 cup of sausage-egg mixture down the center of each tortilla.
Sprinkle with shredded cheddar cheese.
Fold bottom and sides of tortilla over filling.
Place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
Place pan in freezer overnight or until solid.
Wrap individual frozen burritos in waxed paper and then in aluminum foil.
Place in freezer bags and store in the freezer for up to 1 month.
TO USE FROZEN BURRITOS:.
Remove foil.
Place a waxed paper-wrapped burrito on a microwave-safe plate.
Microwave for 1 1/2 to 2 minutes or until heated through.
Let stand for 20 seconds.
Add salsa and sour cream if you wish.
Servings: 16
Time preparation: 25 min.
Time total: 27 min.