Ingredients:
4 hard cooked eggs
2 tablespoons honey dijon mustard ( or 1 Tbs honey & 2 Tbs mustard)
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
3 large butter lettuce or 10 ounces mixed greens
Directions:
Peel and chop eggs.
Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
Place lettuce in a bowl, add dressing and eggs and toss gently.
Serve on a plate or salad bowl.
Garnish with chopped parsley.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.