Ingredients:
1 tablespoon olive oil
1 small onions, diced
2 garlic cloves, minced
4 sage leaves, chopped
1 -2 teaspoon curry powder
1/2 cup buttermilk
1 tablespoon flour
1 1/2 lbs ground turkey
1 cup frozen peas
2 lbs sweet potatoes, peeled and diced
1 tablespoon honey
1/2 cup buttermilk
1 tablespoon butter
1/4 teaspoon cinnamon
salt and pepper
1 -2 tablespoon butter
Directions:
Boil sweet potatoes till tender add honey, buttermik, butter,cinnamon, salt and pepper to taste.
Mashing till smooth.
Set aside.
Saute in oil the onions, garlic, and turkey till just under done.
Add curry, salt, pepper, sage, sprinkle flour over turkey mix and pour in the milk.
Add the peas.
In a butter 8×8 casserole pan lay meat mixture then place potatoes over meat covering all to seal.
Top with dabs of butter.
Bake in a 350 degree oven for 15-20 minutes just to slightly brown top.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.