Ingredients:
1 1/2 cups dried black beans, cooked ( pinto or navy can also be used)
1 tablespoon vegetable oil
1 onions, finely chopped
3 cloves garlic, minced
1 tablespoon ground cumin
1/4 cup chopped fresh cilantro
1 teaspoon grated lime rind
2 tablespoons lime juice
salt and pepper
Directions:
Heat oil over medium heat in a large skillet.
Add onion, garlic and cumin, cook 5 minutes or until softened.
Add beans, salt and pepper and cook 5 minutes until hot.
Stir in cilantro, rind and lime juice.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.