Ingredients:
1/2 lb fettuccine pasta
2 tablespoons olive oil
1 tablespoon garlic, chopped
6 medium mushrooms, sliced thin
1/4 red onions, julienned
1/4 cup white wine
1/4 cup chicken broth
1/2 grilled chicken breasts, julienned
1 vine-ripened tomatoes, peeled,seeded and diced
6 basil leaves, chopped
salt and pepper
2 tablespoons butter
parmesan cheese ( to garnish)
green onions ( to garnish)
Directions:
Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
Add garlic to pan and saute for about 30 seconds.
Add red onions and mushrooms and saute for 2 minutes.
Add white wine and reduce by half, then add chicken broth and reduce by helf.
Add tomatoes, basil and grilled chicken.
Saute 1 minute, then add butter to sauce.
Mix with cooked pasta.
Top with Parmesan Cheese and garnish with a few green onions and serve.
Servings: 2-4
Time preparation: 20 min.
Time total: 45 min.