Ingredients:
1 lb cooked lean ground beef
1 can ranch-style pinto beans, undrained
1 can rotel style diced tomatoes and green chilies, undrained
3 cans minestrone soup ( I prefer Progresso Brand)
Directions:
Cook ground beef in a stock pot.
Season to taste.
I add a little pepper and dried minced onion.
Add the rest of the ingredients, undrained.
(Sometimes I put the tomatoes in a blender first because my husband hates tomato chunks.) Simmer, covered, about an hour until flavors blend.
Stir occasionally.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.