Ingredients:
35 saltine crackers, enough to cover a cookie sheet
1/2 cup brown sugar
1/2 cup butter
1 (16 ounce) bags semi-sweet chocolate chips
walnuts, Peanuts, Cashews, toffee, whatever you have on hand
Directions:
Preheat oven to 400 degrees.
Line a cookie sheet with tin foil. Do not leave any bare spots, or cleanup will not be fun.
Lay crackers flat in cookie sheet.
In a medium sauce pot, melt butter and brown sugar together. Stir often.
When it looks like a sauce:.
Carefully pour over the crackers.
Bake the crackers for 7 min, watching them carefully to be sure they do not get burned.
Remove from oven and immediately sprinkle with chocolate chips.
After about 5 min, spread the chips evenly over the crackers.
Sprinkle with the chopped nuts.
Allow them to cool, then break into pieces.
Servings: 16
Time preparation: 10 min.
Time total: 30 min.