Ingredients:
1 (10 count) cans refrigerated biscuits
1/4 cup melted butter
2 tablespoons parsley flakes
1/2 tablespoon onion flakes
1/2 teaspoon celery seeds
fresh parmesan cheese
Directions:
cut biscuits into 4 pieces each.
place melted butter, parsley, onion flakes, and celery seed in bottom of pan.
fit in biscuits and sprinkle with parmesan cheese.
bake at 425* for 20 minutes in 9″ or 8×8″ square pan.
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I like to melt butter and add all ingredients except parmesan cheese.after cutting biscuits into pieces.I roll or toss biscuits in butter mixture and then place in pans and sprinkle with parmesan cheese — we like a mixture of the parmesan cheese in the green can (kraft) and fresh parmesan cheese grated on top — .
Servings: 6-8
Time preparation: 15 min.
Time total: 35 min.