Ingredients:
1 head cabbage, finely shredded ( ABOUT 6 TO 8 CUPS)
1 small onions, grated
1 small carrots, grated
2 teaspoons salt
1 cup Hellmann’s mayonnaise
4 tablespoons sugar
4 tablespoons apple cider vinegar
salt and pepper
1/4-1/2 cup milk
Directions:
Mix dressing ingredients until smooth.
place sliced cabbage in colander, sprinkle with salt and mix well.
let drain for at least 1/2 hour.
squeeze cabbage in colander with hands to remove excess water.
mix onion and carrot into cabbage.
add dressing, and mix well.
cover and refrigerate for a few hours to let flavors develop.
Servings: 6-8
Time preparation: 30 min.
Time total: 150 min.