Ingredients:
3 eggs, beaten
cold water, same volume of the eggs
1/2 teaspoon salt
1 pinch pepper
1 teaspoon vegetable oil ( or sesame oil)
1 stalk spring onions, diced
soy sauce ( to suit your taste)
Directions:
Mix the first five ingredients well.
Pour the mixture into a shallow saucer.
Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
Sprinkle the spring onion on top.
Add soy sauce on top to suit your taste.
Serve hot with rice and other dishes.
Servings: 4
Time preparation: 3 min.
Time total: 10 min.