Ingredients:
1/2 lb lean ground beef
1/2 lb ground pork or 1/2 lb ground veal
1 onions, chopped
salt and pepper, to taste
1 jar homemade or prepared chutney
2 slices hearty white bread
1/2 cup homemade or prepared barbecue sauce
Directions:
Soak slices of bread in chutney until soft and combine with remaining ingredients.
Mix well, and place in a meatloaf pan.
Bake at 350 F for 45 minutes.
Remove from oven and, with the back of a teaspoon, make a shallow otrencho, lengthwise, on top of the meatloaf, and fill the ‘trench’ with barbecue sauce.
Return to the oven and bake for another 15 minutes.
Servings: Serve
Time preparation: 25 min.
Time total: 85 min.