Ingredients:
8 large spring rolls or 8 large egg roll wraps
2 ounces unsalted butter, melted
4 small bananas, ripe and sliced lengthwise
4 ounces bittersweet chocolate, chopped
salt
Directions:
Preheat the oven to 425F F.
Line a baking tray with parchment paper and set aside.
Lay two spring roll wrappers on a clean work surface; brush wrappers lightly with melted butter.
Slice the bananas in half on the diagonal.
Place one banana half in the lower third portion of the wrapper and cover with the chocolate.
Sprinkle a little salt over the chocolate and top with the remaining banana half; roll into a tight package.
Continue until all bananas and wrappers are rolled.
Place the finished banana rolls on the lined baking tray and brush tops and edges with butter.
Bake for 5-7 minutes on the baking tray and serve when golden brown.
Servings: 8
Time preparation: 20 min.
Time total: 27 min.