Beef Stroganoff with a twist

Beef Stroganoff with a twist
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Ingredients:
1 large onions, sliced and separated into rings
2 jars sliced mushrooms
4 tablespoons butter
1 lb beef sirloin, chopped into cubes
16 ounces sour cream
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard ( **VERY IMPORTANT***)
paprika, to taste
1 bag egg noodles

Directions:
In a large skillet, cook beef cubes in butter until brown.
Push to one side and add onions and mushrooms, cook until soft.
In separate bowl combine sour cream, sugar, salt and dry mustard.
Add to beef mixture on warm heat.
Mix well.
Serve over egg noodles.

Servings: 4

Time preparation: 15 min.

Time total: 35 min.

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