Ingredients:
12 slices ham
12 slices swiss cheese
12 eggs
1 cup heavy whipping cream
1/3 cup grated parmesan cheese
Directions:
Fold ham slices in half; set side by side in a 9×13 pan.
Fold Swiss slices in half, layering on top of the ham to form a “nest”.
Break eggs over the Swiss.
I usually break the yoke after it’s in the pan so there’s not a large clump of yoke.
Pour cream over the eggs.
Sprinkle with parmesan cheese.
Bake uncovered for 20-25 minutes at 375 F or until eggs reach desired doneness.
Let stand for 5 minutes.
Is usually served with English muffins but we’re watching our carbs!
Servings: 12
Time preparation: 10 min.
Time total: 30 min.