Ingredients:
3 tablespoons brown sugar
2 teaspoons paprika
3/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon chili powder
1 1/2 lbs pork tenderloins
1 teaspoon vegetable oil
2/3 cup vinegar
1/3 cup water
1/4 cup ketchup
2 tablespoons minced onions
1 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
Directions:
Roast tenderloin either in the oven or crock pot (all day- 275 or 2- 3 hours 450) In a small cup combine 1 T brown sugar, paprika, 1/2 tsp pepper, 1/4 tsp salt, cumin and chili powder.
After the pork is cooked and shredded, place on a piece of wax paper.
Sprinkle the spice mixture over the pork, patting the meat to help the spices stick to it.
Heat a large nonstick skillet.
Swirl in the oil, then add the pork.
Cook until the pork is well browned or to your preference.
Combine remaining 2 T brown sugar, 1/4 tsp pepper, 1/4 tsp salt, vinegar, water, ketchup, onion, garlic and red pepper in a saucepan.
Bring to a boil.
Reduce heat slightly and boil until reduced to 3/4 cup; about 15 minutes.
Combine pork and sauce, serve on hamburger rolls.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.