Ingredients:
1/2 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon granulated sugar
1 teaspoon cinnamon (optional)
1/2 cup milk
1 eggs, beaten
1/2 teaspoon vanilla
Directions:
Combine all dry ingrediants in a bowl.
Make a small depression in the center, add milk egg and vanilla. Mix until smooth. Set aside.
Heat a non-stick pan over low-medium heat.
Drop about 1/4 cup of batter into the middle of the pan. Leave until bubbles form around the edges, then flip. If the bottom is very dark, turn down the heat now.
Cook the other side for about 1 minute, or until the puffed sides look cooked. Remove from heat immediately.
Notes : It is very important that you leave the batter to sit. This lets the powder and soda work, and is what will fluff up the pancake. Butter will help a little if your pan isn’t nonstick, but the whole wheat tends to stick alot more than regular flour. I cook pancakes over heat setting “3”. Don’t omit the soda, which I did by accident last night. It comes out as a messy, tasteless, sticky blob.
Servings: Serve
Time preparation: 5 min.
Time total: 7 min.