Ingredients:
1 (16 ounce) packages elbow macaroni
32 ounces cheese ( for those who dont get Gov’t food a block of your favorite cheese will do)
2 cups milk
salt and pepper
Directions:
first you want to take the block of cheese and cut about 1 1/2 to 2 inches of the cheese. For ease of melting cube into small pieces.
Bring water to boil and add macaroni and follow direction according to packaging.
When macaroni is done about 8-10 minutes drain.
In the same pot heat the milk to a simmer and add the cubed cheese. Takes about 5 minutes to melt. Add the macaroni.
If there are still small lumps of cheese that’s fine. They should finish melting by the time to eat if not its a nice surprise.
Let stand for about 5 minutes for sauce to thicken. Should be thick and creamy.
Servings: 5-7
Time preparation: 10 min.
Time total: 30 min.