Ingredients:
1 lb tofu
1 can pineapple chunks
1 teaspoon cornflour
2 tablespoons soy sauce
2 tablespoons dry sherry
oil
1 green onions, chopped
1 cup bean sprouts
Directions:
Cut drained tofu into small cubes.
Drain syrup from the pineapple, retaining 1 tbsp of it.Dissolve cornflour in this.
Stir in sherry and soy sauce.Add tofu and let stand for 15 minutes.
Heat oil in a wok and stir fry the marinated tofu till the liquid has been absorbed.Remove and drain.
Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
Add tofu, cook for 2 minutes.
Serve with boiled rice.
Servings: 2
Time preparation: 15 min.
Time total: 25 min.