Ingredients:
1 (18 1/4 ounce) packages chocolate cake mix
1/3 cup vegetable oil
1 eggs
1 (14 ounce) cans sweetened condensed milk
2 cups semi-sweet chocolate chips, melted
1/2 cup peanut butter
1 teaspoon vanilla
Directions:
In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping.
Firmly press remaining mixture into a greased 13″ x 9″ baking pan; set aside.
In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust.
Sprinkle with reserved crumb mixture.
Bake at 350 for 25-30 minutes or until brownies pull away from the pan.
Cool on a wire rack. Cut into 24 bars.
Note: You can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter chips to the batter.
For a finer topping I put the 1 cup of reserved cake mix toping in my food processer for a few seconds before sprinkling on the top of the batter.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.