Ingredients:
8 large hard-boiled eggs
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon hot pepper sauce (optional)
1/4 cup mayonnaise
2 tablespoons capers, rinsed and drained
1/4 cup finely minced onions
1/4 cup finaly chopped celery
1 cup cooked ham, diced
Directions:
Either boil your eggs, cool them, and peel them, or continue on to the next steps.
Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
In a large bowl, mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers, celery and onions.
In a small bowl, coarsely chop the egg whites, add the ham, and then blend this mixture into the seasoned yolks.
Cover and refrigerate for several hours, until ready to serve.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.