Cappuccino Dessert

Cappuccino Dessert
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Ingredients:
2 cups cold nonfat milk
2 teaspoons caffeine-free instant coffee
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1/8 teaspoon ground cinnamon
1 cup thawed Cool Whip Lite

Directions:
POUR milk and instant coffee into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes or until well blended.
Pour into dessert dishes.
REFRIGERATE at least 1 hour or until ready to serve.
Just before serving, gently stir cinnamon into whipped topping.
Spread over pudding.

Servings: 5

Time preparation: 10 min.

Time total: 70 min.

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4.9 (1368 votes)

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