Ingredients:
1 lb carrots, peeled and sliced
6 slices bacon
1 (10 3/4 ounce) cans tomato soup
1 tablespoon sugar
Directions:
Preheat oven to 350 F.
Cook bacon until crisp.
Drain grease and crumble into fine bits.
Peel and slice carrots, place into baking dish.
Add tomato soup, bacon and sugar and stir well.
Bake for 30-45 minutes until bubbly.
Eat and enjoy!
Servings: 6
Time preparation: 10 min.
Time total: 55 min.