Ingredients:
1 tablespoon olive oil
1 garlic cloves, minced
1/4 cup lemon juice
2 tablespoons capers
1 teaspoon lemon-pepper seasoning
1/2 cup fat free sour cream
1 1/2 lbs salmon fillets
Directions:
Preheat the oven to 350 F.
Coat a baking sheet with cooking spray.
Heat the oil in a small saucepan over medium heat.
Add the garlic and cook for one minute.
Reduce heat to low; stir in the lemon juice, capers and lemon-pepper seasoning and cook for 5 minutes.
Add the sour cream and cook for 5 minutes or until heated though.
Meanwhile, place the salmon on the prepared baking sheet.
Bake for 20 minutes or until the fish is just opaque.
Serve with the sauce.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.