Ingredients:
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 tablespoons sugar
1 eggs
1 1/2 cups buttermilk ( make your own by using 1 Tablespoon lemon juice for each cup of milk-let stand 5 minutes)
Directions:
Put the 1 1/2 Tablespoons lemon juice in a measuring cup and fill with milk to make 1 1/2 cups.
Combine all dry ingredients and whisk together to remove any lumps and to combine everything.
Lightly beat the egg, then add to dry ingredients. Add the buttermilk and mix until just combined. Some lumps are fine, careful to not over mix.
Cook on hot griddle (but first melt a touch of butter to insure it not sticking).
Serve hot.
Servings: Serve
Time preparation: 5 min.
Time total: 7 min.