Ingredients:
1 1/2 lbs lean ground beef
2 tablespoons Worcestershire sauce
1 (46 ounce) cans tomato juice
4 yukon gold potatoes, medium diced
1/2 green peppers, diced
2 cups chopped carrots
1 (14 1/2 ounce) cans diced tomatoes, with juice
1 (14 1/2 ounce) cans corn, with juice
1/2 cup salsa
1 medium onions, chopped
1 teaspoon salt
2 teaspoons pepper
2 teaspoons dried oregano
1 teaspoon garlic powder
water
Directions:
Brown ground beef with worcestershire sauce in soup pan.
Drain well, and wipe out the pan to remove extra grease.
Return ground beef and add remaining ingredients, except water.
Cook, stirring occasionally, until vegetables are done.
Skim any fatty spots in the soup.
Add water to make the soup as soup-y as you like.
Servings: 8-10
Time preparation: 20 min.
Time total: 140 min.