Ingredients:
1 1/2 tablespoons margarine
5 medium apples, peeled cored and sliced
1 1/2 teaspoons cinnamon
2 -3 tablespoons brown sugar
1 cup quick oats
1/4 cup caramel topping
Directions:
Melt margarine in a pot or fry pan on stove (something with a lid).
Add all other ingredients except for caramel topping.
Cover and cook apples on medium/low heat with a covered lid, stirring every 2 minutes so apples do not to burn.
Once apples are at a consistency that you enjoy (mine is soft but not mushy), scoop into serving dishes and drizzle with caramel topping.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.