Ingredients:
3 cups flour
1 1/4 cups shortening
1 teaspoon salt
1 eggs
5 1/2 tablespoons water
1 teaspoon vinegar
Directions:
Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.