Ingredients:
5 cups pureed watermelon ( seedless)
3/4 cup orange juice
1/3 cup sugar
Directions:
Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
Cooking time is freezer time.
This recipe will fill two popsicle molds of 10 each.
Servings: 20
Time preparation: 10 min.
Time total: 130 min.