Ingredients:
1 1/2-2 lbs beef sirloin steaks
3 garlic cloves, minced
2 teaspoons smoked paprika ( or 1 teaspoon Hungarian hot paprika)
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
Directions:
Cut the beef into 1 1/2 ” cubes and place into a mixing bowl or large plastic sealable bag.
Place the garlic, spices, and wine vinegar into a food processor. Blend and while still blending, drizzle in olive oil, mix well.
Pour marinade mixture over beef and mix well, marinate in fridge for 2 – 4 hours.
Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
Servings: 4
Time preparation: 120 min.
Time total: 132 min.