Ingredients:
2 thick-cut pork chops
1/2 cup dried breadcrumbs
1/2 teaspoon granulated sugar
1/4 teaspoon black pepper, ground
1/4 teaspoon seasoning salt
1/2 teaspoon garlic powder
3 tablespoons melted butter
1/2 small yellow onions, finely chopped
1 tablespoon dried parsley
1/2 cup beef broth
Directions:
Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
Stuff chops generously and skewer shut with touthpicks.
Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.
Servings: 2
Time preparation: 10 min.
Time total: 45 min.