Ingredients:
3/4-1 cup instant rice
3/4-1 cup water
1 teaspoon onion flakes
1 slice American cheese
1 (2 1/4 ounce) cans sliced black olives
Directions:
Place the rice, water and onion flakes in a microwavable container (sandwich containers are the perfect size).
Cook rice in microwave. I’ve found the best way to do this is to microwave on high for 2 minutes. Let stand for 5 minutes. Then microwave on high again for 2 minutes. (time would depend on your microwave).
After rice is cooked, place 1 slice of American Cheese on top of rice.
Top with olives.
This recipe travels well and re-heats very well. I take it to work and re-heat it in a microwave for 2-3 minutes. Make sure the cheese melts.
I’ve never made this recipe to eat right away. I’m sure it would taste just fine either way.
Servings: 1
Time preparation: 5 min.
Time total: 15 min.