Quick Rice With Olives

Quick Rice With Olives
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Ingredients:
3/4-1 cup instant rice
3/4-1 cup water
1 teaspoon onion flakes
1 slice American cheese
1 (2 1/4 ounce) cans sliced black olives

Directions:
Place the rice, water and onion flakes in a microwavable container (sandwich containers are the perfect size).
Cook rice in microwave. I’ve found the best way to do this is to microwave on high for 2 minutes. Let stand for 5 minutes. Then microwave on high again for 2 minutes. (time would depend on your microwave).
After rice is cooked, place 1 slice of American Cheese on top of rice.
Top with olives.
This recipe travels well and re-heats very well. I take it to work and re-heat it in a microwave for 2-3 minutes. Make sure the cheese melts.
I’ve never made this recipe to eat right away. I’m sure it would taste just fine either way.

Servings: 1

Time preparation: 5 min.

Time total: 15 min.

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User Review
4.2 (840 votes)

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