Ingredients:
3 sweet potatoes
1/2 cup currant jelly
4 pork chops
1/2 cup orange juice
1/2 teaspoon salt
1 tablespoon lemon juice
1 teaspoon pepper
1 lemons, rind of ( grated)
1/4 cup flour
1 teaspoon dry mustard
2 tablespoons shortening
1 teaspoon paprika
2 tablespoons butter
1/2 teaspoon ginger, ground
Directions:
Preheat oven to 350 degrees Fahrenheit.
Boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes.
Salt and pepper the chops and dredge in flour. Brown in shortening.
In a bowl, melt butter. Stir in jelly, juices, and lemon rind.
Add remaining ingredients, stirring to blend.
Arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. Bake 30 to 40 minutes, basting occasionally.
Servings: 4
Time preparation: 40 min.
Time total: 55 min.