Ingredients:
4 cups milk
2 cinnamon sticks
2 tablespoons cocoa
1 tablespoon sugar
2 teaspoons instant coffee powder
2 teaspoons vanilla
1/2 cup heavy cream ( whipped)
1/2 teaspoon cinnamon
Directions:
Heat milk and cinnamon sticks in pot or a microwave proof jug, until beginning to bubble around the edges.
Blend cocoa, sugar, coffee and vanilla with about 2 tablespoons of the hot milk.
Stir this back into the remaining hot milk, and remove cinnamon sticks.
Beat with a hand beater until frothy.
Pour into mugs and top with whipped cream and sprinkle with cinnamon.
Servings: 4-5
Time preparation: 5 min.
Time total: 10 min.