Ingredients:
250 g butter beans
250 g green beans
3 teaspoons sumac
1 small red onions, finely chopped
1/3 cup roughly chopped fresh flat leaf parsley
1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 garlic cloves, crushed
Directions:
Boil, steam or microwave beans until almost tender.
Rinse under cold water; drain.
Gently mix beans with sumac, onion parsley and combined remaining ingredients in a large bowl.
Servings: 6
Time preparation: 10 min.
Time total: 22 min.