Broccoli With Cheese and Bacon Topping

Broccoli With Cheese and Bacon Topping
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Ingredients:
750 g broccoli
3 slices bacon, chopped
40 g butter
1/4 cup plain flour
1 teaspoon grainy mustard
1/3 cup dry white wine
1 1/4 cups milk
1/2 cup grated gruyere cheese
1/2 cup grated cheddar cheese
2 tablespoons grated parmesan cheese

Directions:
Boil, steam or microwave broccoli until just tender; drain.
Cook bacon, stirring in small dry pan until browned, drain on absorbent paper.
Melt butter in medium pan; add flour, stir over heat until bubbling.
Remove from heat, gradually stir in mustard, wine and milk.
Stir over heat until sauce boils and thickens; remove from heat, stir in cheeses.
Stand broccoli upright in shallow oiled 1 1/3 litre (5 1/2 cup) ovenproof dish.
Pour over cheese mixture, scatter bacon over top, cook under hot grill about 5 minutes or until browned and heated through.

Servings: 4-6

Time preparation: 15 min.

Time total: 35 min.

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User Review
4.5 (1551 votes)

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